Chili Con Tofu
From Anita and Arthur Jones who discovered the recipe in “Tofu Goes West”.

Sauté:
1 Medium onion, chopped
2 Heads of garlic, minced
(2-3 tbs oil)

Add:
2 cans diced tomatoes (with sweet onions and roasted garlic)
1 can pinto beans
3 ½ cups cooked kidney beans
1 ¼ cup of bean juice (or water)
2 tsp chili powder (or to taste)
1 tsp curry
1 bay leaf
1 tsp black pepper
1 tsp red pepper
1 tbs HONEY
1 lb TOFU (freeze overnight thaw next day, rinse squeeze dry and crumble)
1 Italian red pepper (diced)
1 green pepper (diced)

Bring to a boil and let simmer at least an hour, the longer the better.
Serves 8
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