Amish Friendship Bread
Original recipe given to Susan Dolvin by Dana Lukey
Mix:
1 cup sourdough starter
1 cup oil
½ cup milk
3 eggs
1 tsp vanilla
In separate bowl combine:
2 cups flour
½ tsp salt
2 tsp cinnamon
1 cup sugar or ¾ cup HONEY
1 ½ tsp baking powder
½ tsp baking soda
1 large or 2 small instant vanilla pudding mixes
Optional:
1 cup raisins and/or 1 cup walnuts
Slowly add to wet mixture. Pour into 2 well greased loaf pans
sprinkled with cinnamon and sugar.
Bake at 325 F for 1 hour and 10 minutes.
Makes 2 loaves.